Yellow Springs Inn - Fine Dining and Catering

Butlered Cold Hors d'Oeuvres

Cold Bruschetta
toasted slices of French bread topped with fresh tomato,
herbs and parmesan cheese.

Asparagus Wrapped with Smoked Salmon
poached and chilled asparagus spears,
wrapped with thinly sliced nova salmon.

Asparagus Wrapped in Proscuitto Ham
asparagus, proscuitto and parmesan
cheese, breaded and deep fried.

Miniature Salmon Roses
smoked nova salmon rosettes, served on crackers
with chopped red onion, capers and our special sweet mustard sauce.

very thin slices of rare filet mignon on a crouton with

Crab Claws
served chilled with our special mustard sauce.

Tuna Tartar
sashimi tuna on a wild rice blini with wasabi soy sauce.

Scallop Wrapped in Cucumber
sautéed sea scallops with pickled ginger,
wrapped in a cucumber slice and served with wasabi soy sauce.

Nori Rolls
vegetable sushi rolls, wrapped in seaweed.

Stuffed Cherry Tomatoes
fresh cherry tomato, hollowed out and filled with
seasoned jumbo lump crabmeat.

Tea Sandwiches
a variety of tea sandwiches.  Open faced: tuna salad, egg
salad, chicken salad, smoked salmon and cream cheese.  Italian market
sandwiches: prosciutto, roasted peppers, and aged provolone cheese.

house made pate, served on cracker with Cumberland sauce and coarse
ground mustard.

Goat Cheese and Roasted Peppers
roasted sweet peppers and smooth chevre
cheese served on toast points.

assorted types of sushi made from the very freshest ingredients.

Crab Toast
seasoned crabmeat served on herbed toast points.

Stuffed Dates
filled with boursin cheese and pistachios.

Goat Cheese Crostini
topped with apple and dried cherry chutney.

Roasted Sliced Filet
served with horseradish cream and champagne mustard
sauce on a crostini.

Caviar on Blinis
your selection of Beluga, Sevruga or Osetra caviar served
on a wild rice blini with parsley and crème fraiche.


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