Yellow Springs Inn - Fine Dining and Catering Yellow Springs Inn - Fine Dining and Catering

Carving Stations

Rack of Lamb in Pastry
roast rack of lamb seasoned with garlic and thyme,
stuffed with spinach and mushrooms, wrapped in puff pastry and baked, it's
served with a glace de viande, shallot and Madeira wine sauce.

Rack of Lamb
roast rack of lamb, seasoned with garlic, thyme and mustard.

Stuffed Rack of Veal
boneless veal, pounded thin, rolled with fresh herbs
and proscuitto ham, roasted and served with a red wine,
butter and shallot sauce.

Filet Mignon
whole center cut filet mignon, roasted and served with your
choice of sauce or with rolls and sauce for sandwiches.

Baked Ham
top round of beef, seasoned, roasted and served with rolls, au
jus and condiments.

Roast Rack of Lamb
seasoned with garlic, thyme and mustard

Boneless Veal
pounded thin, rolled with fresh herbs and proscuitto ham,
roasted and served with a red wine, butter and shallot sauce.

Whole Choice Cut Filet Mignon
roasted and served with your choice of sauce
or with rolls and sauce for sandwiches, seasoned, baked and served with au
jus and condiments.

Top Round of Beef
seasoned, roasted, and served with rolls, au jus and condiments.

Pork Tenderloin
seasoned and roasted, served with cider sauce.

Roast Turkey Breast
decorated whole turkey, surrounded by slices of roast
turkey breast.

Hot Roast Turkey Breast
boneless breast of turkey sliced hot and served
with a mushroom and Madeira wine sauce.
 





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