sculptured semi-sweet chocolate filled with white
chocolate mousse, surrounded by strawberries.
profiteroles, filled with vanilla pastry cream, on a base
of mocha butter cream, flamed with cognac and extinguished
with a chocolate cognac sauce.
layers of cake, sherbet and ice creams
covered with meringue, flamed with cognac.
sautéed bananas with brown sugar, cinnamon, brandy, rum and
almonds served over vanilla ice cream.
sautéed cherries served over vanilla ice cream with
brandy and kirsch.
your choice of crème de menthe brownies, pecan
diamonds, lemon bars, fruit tarts, chocolate Victoria tarts, chocolate
covered strawberries, raspberry clusters, orange creamsicle - seasonal.
Victoria, chocolate pecan lace, cranberry walnut, pumpkin, lemon,
fruit with vanilla pastry cream.
chocolate chambord, raspberry cream.
carrot, hazelnut, orange, fromage, bete noir with crème anglais.
Crème Caramel or Crème Brulee
vanilla bean custard with
caramel, baked in the oven.
coffee, tea and decaffeinated coffee
set up and place for self service.
Espresso and Cappuccino Station
make to order Italian coffees from our
Flaming Coffee Station
coffee with assorted liquors, flamed to order.
© 2017 Catering by Yellow Springs. | Site By: Northlight Advertising