Twice Baked Potatoes
baked potatoes, mashed,
seasoned and baked in their shell.
an exotic mushroom, baked with a stuffing of
artichoke, garlic and sour cream, served with a piccante sauce.
Sautéed Miniature Vegetables
sautéed in herb butter.
Marinated Grilled Vegetables
squash, eggplant, roasted peppers, marinated
in olive oil, herbs and vinegar, grilled and served room temperature.
roasted red bliss potatoes with rosemary and garlic.
Roasted Autumn Vegetables
an assortment of squash, carrots, shallots and
potatoes with garlic and herbs, roasted in olive oil.
real wild rice, cooked al dente with herbs.
Roasted Garlic Mashed Potatoes
potatoes with roasted garlic, whipped with
sour cream and seasonings.
fresh asparagus spears sautéed with butter and herbs.
crisp romaine, hearth baked croutons, and our house made
mixed greens with roasted peppers, fresh mozzarella and
cherry tomatoes on the vine with balsamic vinaigrette and freshly grated
Mixed Green Salad
fresh field greens, tossed with your choice of raspberry
vinaigrette, balsamic vinaigrette, creamy dill or blue cheese dressing.
assortment of breads and rolls
in a basket with crocks of whipped butter.
Assorted Breads and Muffins
assorted sweet muffins and breads
sliced potatoes, baked with sweet cream and topped with
Monterey Jack cheese.
Thai noodles and vegetables made in the traditional way.
© 2017 Catering by Yellow Springs. | Site By: Northlight Advertising