Yellow Springs Inn - Fine Dining and Catering


Cream of Watercress
a blend of chicken stock, white wine, cream,
watercress and chives.

French Onion Gratinee
a rich stock with caramelized onions, white wine and
cognac, topped with French bread croutons and Swiss cheese.

Cream of Pheasant
a hearty soup made from pheasant stock combined with
cream, wild rice, mushrooms and pheasant meat.

Lobster Bisque
pieces of whole Maine lobster with cream,
cognac, shellfish stock and sherry.

Wild Mushroom
cepes, morels and cream with
vegetable stock and Madeira wine.

Cream of Mussel
a blend of white wine, cream,
vegetables and fennel with fresh mussels.

Scallop Bisque
scallops, cognac, cream and sherry.

Seafood Chowder
clams, shrimp and white fish
combined with cream, potatoes and clam broth.

King Crab Bisque
made with king crab stock, cream, cognac and sherry.

Oyster Bisque
oysters, cream, white wine and sherry.

Duck Soup
duck, port wine and shitake mushrooms.

Bermuda Fish Chowder
seasonal fish, tomatoes and cream with peppered

Chilled Strawberry
a puree of fresh strawberries and raspberries with
Grand Marnier.

a spicy blend of tomatoes, peppers, celery and cucumbers.

a chilled potato and leek soup with just a hint of garlic.

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