Yellow Springs Inn - Fine Dining and Catering Yellow Springs Inn - Fine Dining and Catering

Stationed Hors d'Oeuvres

Pate Station
your choice of house made pate served with appropriate
condiments.

Crudités
a selection of fresh, colorful,
vegetables served with a spinach dip.

Fruit and Cheese Display
an artful display of seasonal fresh fruit with
domestic and imported cheeses.

Mushroom Pate
mushroom pate surrounded by marinated domestic and imported
mushrooms.

Salmon Roses
nova salmon rosettes, served with crackers, chopped red
onion, capers and our special raspberry mayonnaise.

Shrimp Tree
chilled, peeled, jumbo shrimp displayed with vegetable flowers
and served with a traditional cocktail sauce.

Raw Bar
your choice of clams, oysters, crab claws, shrimp, smoked arctic
char, lobster salad with optional display pieces and ice carvings.





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