Yellow Springs Inn - Fine Dining and Catering Yellow Springs Inn - Fine Dining and Catering

The Menu


Hors d’oeuvres


Tri-Colored Ravioli
Stuffed with Crab and Goat Cheese, Oven-Roasted Tomato Pesto Cream Sauce

Twelve Dollars


Duck and Chestnuts in Pastry
Pieces of duck, chestnuts, and herbs wrapped in phyllo dough with a mushroom Madeira sauce

Nine Dollars


Combination Pate Du Jour
Mustard Sauce and Croutons

Eleven Dollars


Stuffed Portabello Mushroom
Artichoke, sour cream and parmesan cheese stuffing with piccante sauce on a bed of spinach

Ten Dollars


Lobster Moussiline
Poached shrimp and lobster with nutmeg and dill in a Sherry cream reduction

Thirteen Dollars





Thai Steak Salad
Grilled marinated steak, lime, bell pepper dressing on a bed of field greens

Eleven Dollars


Ricotta Salata
Mixed greens, Ricotta Salata Cheese on garlic toast with honey lemon zest dressing

Ten Dollars


Roasted Red and Golden Beets
Red and golden beets, mixed greens, sautéed goat cheese, and grapefruit vinaigrette

Eleven Dollars





Wild Mushroom Soup
Cepes, morels, cream with onions and vegetable stock

Eight Dollars


Pheasant Soup
Pheasant stock blended with wild rice, mushrooms, pheasant and a touch of cream

Eight Dollars





Grilled Piedmontese Strip Steak
New York Strip Steak, fresh thyme, dried plum butter, port wine reduction, crumbled Stilton cheese,
shallot mashed potatoes, grilled asparagus

Thirty-Eight Dollars


Mélange ala Maison
Piedmontese filet mignon, shiitake sauce, crab & lobster cake, roasted corn sauce, grilled asparagus

Forty Dollars


Free range, boneless breast of white tail pheasant, Foie gras and marsala wine sauce encased
in parchment, oven-roasted mini potatoes, grilled asparagus

Thirty-Five Dollars


Pork Tenderloin
Pecan-encrusted Berkshire pork, Granny Smith apple chutney, sweet potato squares, fiddle head ferns

Thirty Dollars


Veal Medallions
Free-range veal, exotic oysters in madeira wine cream sauce, sweet potato squares, grilled asparagus

Thirty-Seven Dollars


King Salmon
Wild-caught king salmon, poached in a mussel broth, shallot mashed potatoes, fiddle head ferns

Thirty-Two Dollars


Wild-caught Florida Grouper in a coconut cilantro sauce, julienne vegetables, lime couscous

Thirty-Two Dollars




Offering a daily selection of gourmet desserts.



Yellow Springs Inn
1657 Art School Road
Chester Springs, PA 19425
Phone: (610) 827-7477

Wednesday Through Saturday
5:00pm - 9:30pm

Our hours have recently changed.
Please call us for more information.

© 2019 Catering by Yellow Springs. | Site By: Northlight Advertising